6 Day/5 Night Margaret River & Swan Valley Gourmet Getaway
We have combined some of Western Australia’s most revered food and wine experiences to create a culinary journey not to be missed. Discover the art of wine making at Vasse Felix – the oldest winery in the Margaret River region, indulge in a dining experience showcasing local, seasonal produce at Cape Lodge, taste Greenlip abalone fresh from the ocean at Augusta and spend a day at Mandoon Estate in the Swan Valley. All this and more as you travel through some of the most beautiful scenery in the country. This guided small group tour is the ultimate way to experience the gourmet delights and natural beauty of the Margaret River Region and Swan Valley.
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| Twin Share (5 Nights) |
Twin |
Single |
| 27 Oct - 1 Nov 26 |
$5,999 |
$8,299 |
NOTE: Minimum Passengers for Guaranteed Departure: 10 Pick-ups: Perth Airport. Drop-offs: Perth Airport. Departure Point: Perth Airport. Departure Time: Passengers should arrive in Perth no later than 3pm on Tuesday
|
Includes: - 3 nights accommodation at Pan Pacific Perth in a Deluxe King Room
- 2 nights accommodation at Cape Lodge in a Lakeview Room
- 5 full breakfasts
- Busselton jetty train ride
- Lunch at The Goose, Busselton
- Wine tasting at Aravina Estate
- Nightly pre-dinner drink at Cape Lodge
- 3-course set menu dinner at Cape Lodge on two evenings(excluding beverages)
- Lunch at Colour Patch in Augusta
- Tour of the Rare Foods abalone facility & wine tasting at Subsea Estate
- Wine tasting at Subsea Estate
- 3-course lunch and tutored wine tasting at Vasse Felix
- 4-course lunch with paired wines at Mandoon Estate
- Macaron and wine tasting at Mandoon Estate
- Bush Tucker Experience at Mandoon Estate
- 3 days private coach touring of Margaret River Region with an expert guide/driver
- Private car return transfers from Perth Airport
- Services of a tour leader
- Small group travel maximum 14 guests